In the food industry, the term "clean" is often used, yet its definition remains vague. While most suppliers still rely on qualitative descriptions like "free from harmful substances," KINGLAND firmly believes that true cleanliness must be measurable, quantifiable, and verifiable.

Today, we use data as our ruler to reveal the hardcore cleanliness standards of KINGLAND Pumpkin Kernels in food safety dimensions.

I. Foreign Material Control: From "Vague Promises" to "Precise Quantification"

This is the core area where Kingland's cleanliness standards lead the industry.

Large Foreign Materials (≥2.0mm, e.g., stones, glass): 0
The industry often states "free from harmful substances," while Kingland's standard is simply and directly "Zero". We enforce a "zero-tolerance" policy for any foreign material ≥2.0mm.

l Small Foreign Materials (＜2.0mm, e.g., sand, debris): ≤0.01%

This is a "blind spot" commonly overlooked by the industry. Kingland takes the lead in controlling small foreign materials, setting a strict upper limit of ≤0.01%, committed to elevating the ultimate experience of purity.

Kingland Implementation Path: Through the integrated application of multiple sorting technologies, including intelligent color sorting, X-ray, and laser, we achieve 99.99% cleanliness, minimizing the risk of foreign materials to the extreme.

II. Microbial Safety: Log5 Reduction Capability

While the industry generally emphasizes "sterilization treatment," few manufacturers specify the reduction level. Kingland's Pumpkin Seed Kernels achieve a Log5 reduction (99.999% elimination rate), far exceeding common industry standards.

KINGLAND Implementation Path: The "Instant High-Temperature Steam Sterilization + Instant Low-Temperature Drying" system ensures thorough sterilization without compromising flavor, balancing safety and taste.

III. Pesticide Testing: A 500+ Item Comprehensive Safety Net

While the industry still uses "compliance with standards" as a baseline, KINGLAND elevates testing breadth to a new height. Our testing covers over 500 items, a scope more than 10 times the basic industry requirements.

KINGLAND Implementation Path: Regular testing commissioned by third-party authoritative laboratories, referencing global market standards, builds a broader food safety defense, ensuring compliance and traceability for export to various countries.

IV. Pest Control: A Zero-Pest System from Source to Finished Product

The industry often vaguely describes findings as "no pests found." Kingland adheres to a "0 Pest" baseline.

KINGLAND Implementation Path: From raw material inspection to finished product packaging, Kingland has built a full-process prevention system involving fumigation + sterilization + double re-inspection. Through precise control, it thoroughly eliminates the risk of insect eggs and adults, making the product safer and more stable.

V. Allergen Control: Physical Segregation Ensures Zero Cross-Contamination Risk

The industry rarely mentions production line allergen risks, while Kingland achieves "0 Allergen Cross-Contamination" through systematic segregation.

KINGLAND Implementation Path: Establishing dedicated teams + independent production lines and implementing physical segregation during production prevents cross-contact with allergens like nuts and dairy products, ensuring the product is suitable for a wider consumer base.

KINGLAND's Belief: Building Trust with Data, Defending Cleanliness with Technology

These numbers are not marketing slogans but the concretization of our production bottom line.
They stem from:
• Intelligent AI detection and a full-process quality control system
• Dual-check raw material testing and dual-track finished product verification
• Quantifiable and traceable management for every batch of products

For us, what you choose is not just a pumpkin seed kernel, but a long-term commitment to safety, stability, and trust.

Kingland Food – Making Cleanliness a Verifiable Standard.